Mum's Hainanese Chicken Chop

Did I ever tell you that my mum is a mixture of Hainanese and Hakka? Yes, double H's! My mum is a great cook. During our younger time, we normally pack food to school. Everyday, we will have different type of food. See how lucky we are. Now, become the son-in- law lucky time pulak. WHY? I tell you hor...............

Anyway, my mum have only 1 son in law for the time being who is non other my foodholic hubby. Everytime, he will go to my mum and tell her , "ma, very long time no cook chicken chop liau hor or very long time no cook laksa" and his list goes on lar. Then, my mum will do it the next day or the following week when we go back. So, we had chicken chop last week. Her style is different. She will grill the marinated chicken before frying them. The shiok part is she use wood to cook this time. Alamak, like dad tarak beli gas stove itu macam but food cook by wood taste better one leh. Anyway, all of us enjoy the fun of preparing and off course the yummy food too. I don't know what is next he will ask mum to cook.

Any man want to register for my mum son-in -law. I still have another 2 sisters who are still available. 1 at late 20's and there other one is just 19 only. Quick quick quick! Hahaha...........