Cakes For Sales

I have been receiving lots of comments from friends and customers regarding cakes which had got lots of cream on it. Ladies nowadays are very careful with things they eat - wanna be slim mah!!! That's remind me I have to watch on my waistline too lor. Hahaha.....
So, I have come out with a few cakes which you might find it difficult to get them or some may not have tried them before. This is Almond Poppyseed Cakes. Many will asked is poppyseed safe to eat? Aiyah!!! The one that is dangerous and harmful is white poppyseed leh. The blue poppyseed is fine - it had been washed already. Adding that in our cakes, cookies or bread is like a decoration. You can also feel a little crunchy when u bite on the poppyseed. Sedappppppppp!!! I have also added some lemon juice and almond ground in it. On the topping, I dusted some lemon flavouring powder to make the cake looks great.

This is a all time favourite cake - Chocolate Mint Cake. Yummy yummy!!! Many ladies will say - chocolate kah? Aiyoh fat fat lor. But do you know that if you consume 30g of dark chocolate everyday is good for health? Don't know leh? It was told by some professors by consuming 30g of dark chocolate daily is good for your heart. By adding some mint in the chocolate ganache make you feel like having another bite on the cake again. The texture of the cake is so soft and I can tell you it's melt in your mouth.


Ever tried a pumpkin cake? This is another good one. For those who have constipation problem, this is 1 of my recommendation. You won't be able to taste any pumpkin smell for those who dislike eating pumpking. Some like to eat it when it's freshly bake but some say after 1 or 2 days it taste even better. For me, I like to eat that on the next day. Some raisin are added in to enhance the flavour of the cake.


And finally, this is called Dates & Walnut Cake - another good cake for those who faces constipation problems. Good quality dates are being selected to bake this cake. Added some chop california walnut - for your information there is a different between china and california walnut. California walnut cost slightly more expensive and the most important thing is china walnut had got some bitterness in it. Whereas, California Walnut had got a sweet taste in it's nut.

You can find out more about me and my shop at Cooking Island, Penang.

For cakes lover this will be something new and interesting for them. Only pure butter are used in the cakes - NO TRANS-FAT,alrite!!! Also thanks to my hubby who helps me in snapping all this beautiful photos. Muah!!!