Thursday, June 26, 2008
Wednesday, June 25, 2008
Making Dodol
Add in the durian flesh. Yum yum
It's thicken already. This is already 2 hours of cooking.
It's ready after 3 1/2 hours of cooking.
It's really tiring but honestly, I do enjoy it. After it cool down, I roll them up with plastic. Forget to take some pictures. Mum gave some to her neighbours and hubby gave some to his friends. Will I make it again. YES, I WILL.
Here is the recipe that I want to share with you :
1kg of glutinous rice flour
2.5kg of coconut milk
1kg of gula melaka (if you are adding more durian flesh, do cut down the gula melaka)
2 no of durian (use only the flesh)
Method :
1. Mix all the ingredient together and cook about 1/2 hours. Do not stop stirring.
2. Add the durian flesh and continue to cook for 2 1/2 - 3 hours.
3. Let is cool and wrap it with plastic. Then, put them in the fridge.
Note : The mixture will become thick after 1 1/2 hours but it's not ready yet. Make sure you stir till the bottom of the wok.
HAPPY TRYING!!! HOPE YOU WILL ENJOY IT.
Posted by
erinalaw
at
Wednesday, June 25, 2008
4
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Monday, June 23, 2008
Wedding Wedding Wedding!
I were so busy with my order last weekend. Cupcakes and chocolate - all are for wedding.
Posted by
erinalaw
at
Monday, June 23, 2008
9
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Labels: Cakes
Wednesday, June 18, 2008
Puzzle Time......................
Almost complete. See his little pillow by his side? Hahaha........
Tadah......................... complete liau. His favourite animal, ZEBRA!!!
Posted by
erinalaw
at
Wednesday, June 18, 2008
5
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Friday, June 6, 2008
Good Deal
(This one also I like. Very comfortable but where to put in my small apartment leh? Must ask hubby to work hard hard liau then, we can afford to buy a bigger house)
If you are interested, do drop an email to my friend Nata - natalia.matoni@hotmail.com
HAPPY WEEKEND TO ALL OF YOU! Fuel price up liau and now I cannot go anyway for jalan jalan. Apa mau buat? Stay at home lor *tears roll down*
Posted by
erinalaw
at
Friday, June 06, 2008
9
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