Friday, October 26, 2007
Saturday, October 20, 2007
Why Time Don't Seems To Be Enough
Posted by
erinalaw
at
Saturday, October 20, 2007
8
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Saturday, October 6, 2007
Recipe : Chicken Feet Rice & Kerabu Pamelo
Now let me share with you the recipe for Chicken Leg Rice :
10 pcs of Chicken Feet
4 cups of rice
5 1/2 cups of water
Chicken Stock - to your taste
4 tbsp Kicap Manis Cap Udang Kipas
This is the rice.
These are the ingredients :
1 no of Pamelo (break the flesh into bite size)
30 nos of onion
300g of dried shrimp
1 cup of lime (about 25 - 30 nos of lime)
20 nos of green chilli padi, slice
15 nos of red Indonesia chilli padi / 5 red chillies, slice
1 small stalk of spring onion , cut small
1 small stalk of parsley, cut small
80g sugar or to your taste
salt to your taste
1. Mixed everything together and it's ready to served. You can also make 1 day ahead. Keep it in the fridge and it can last for about 2 days.
Remark : you can also substitute the pamelo with mango.
This is my ready kerabu pamelo to be served.
I kept a bowl of the kerabu for my family (enough for 5 person). The rest my hubby wanted to give away to his friends. He told his friends about it and they wanted to have some too. So, I have about 15 small round container to give away.
HAVE A NICE WEEKEND!!!
Posted by
erinalaw
at
Saturday, October 06, 2007
9
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Wednesday, October 3, 2007
BBQ Chicken Feet
The owner is a very friendly and humble man. Check out his stall at Perak Road.
Whenever we are there, we will buy alot of stuff - chicken wings, chicken liver, chicken feet, bun that filled with luncheon meet, sausages, chicken floss and depends what else my family want. The price that he charged are reasonable. If I am not mistaken the bun range from RM0.70 - RM0.90. Apparently, many customers drop by to buy chicken feet, chicken backside and bun from him.
Posted by
erinalaw
at
Wednesday, October 03, 2007
10
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Labels: Food
Tuesday, October 2, 2007
PRICES KEEP GOING UP AND UP
Posted by
erinalaw
at
Tuesday, October 02, 2007
4
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Labels: Information
Simple Snack
Some dried Mandarin Orange Peel
Mixed it well and leave it aside for about and hour.
You can also add some some salt and brown sugar to make it tastier.
It's so easy to do and yummy to eat too. Never leave it too long or else the guava will become soft.
Posted by
erinalaw
at
Tuesday, October 02, 2007
4
comments